Our Menu
All menu items served daily. Substitutions are subject to extra charges.
Roasted and flash-fried sprouts with balsamic glaze and shaved Parmesan
$ 8.75 | 350 cal.
Rich beef broth, caramelized onions, toasted baguette, and melted Gruyère
$ 9.75 | 420 cal.
Creamy roasted tomato soup finished with fresh basil and crème fraîche
$ 8.25 | 320 cal.
Classic deviled eggs topped with crispy bacon and chives
$ 7.25 | 300 cal.
Cured meats, artisan cheese, olives, cornichons, and baguette
$ 10.75 | 650 cal.
Creamy baked spinach and artichoke dip with toasted bread
$ 8.50 | 500 cal.
Half-pound beef patty, caramelized onions, aged cheddar, brioche bun, fries
$ 16.25 | 1,050 cal.
Crispy skin salmon, lemon beurre blanc, seasonal vegetables
$ 18.75 | 680 cal.
Breaded chicken, marinara, melted mozzarella, served with broccoli
$ 14.50 | 1,050 cal.
Creamy Arborio rice with sautéed wild mushrooms and Parmesan
$ 15.25 | 820 cal.
Slow-cooked beef short ribs, mashed potatoes, red wine reduction
$ 18.25 | 1,100 cal.
Bone-in chop, apple chutney, roasted fingerling potatoes
$ 16.50 | 850 cal.
Creamy three-cheese sauce with chunks of lobster, toasted breadcrumb topping
$ 17.25 | 1,200 cal.
Grilled steak, mixed greens, blue cheese, roasted tomatoes, vinaigrette
$ 13.75 | 780 cal.
Warm chocolate cake with molten center, vanilla ice cream
$ 8.25 | 1,900 cal.
